I found my calligraphy fountain pen, filled it up with ink and after a bit of practise, without too much ink being spilt, here is a FRIYAY ... have a great weekend!
September. Where did August go?!
Did you go away... by car, by plane, by boat? Stay in a hotel, a villa, a lodge, a tent, a hut, a cabin, a caravan or motorhome... the options and choices are endless these days.
We opted for a staycation this August. If England is going to have a summer surely it would be in August. And very relaxing it has been: reading, being creative, visiting places, cooking, gardening ... just doing what we felt like when the mood took us. How people say they get bored is beyond me; the month has flown by and I could really do with another.
But for all who have been away and are back...
Did you go away... by car, by plane, by boat? Stay in a hotel, a villa, a lodge, a tent, a hut, a cabin, a caravan or motorhome... the options and choices are endless these days.
We opted for a staycation this August. If England is going to have a summer surely it would be in August. And very relaxing it has been: reading, being creative, visiting places, cooking, gardening ... just doing what we felt like when the mood took us. How people say they get bored is beyond me; the month has flown by and I could really do with another.
But for all who have been away and are back...
...you've only missed two episodes of Bake Off ... ;)
On our usual dog walk there is a hedgerow where, tangled amongst the weeds and grasses, blackberry bushes grow. Over the past couple of weeks these have been continuously ripening from green to red to a delicious juicy purple.
As a child I remember scrambling, large tupperware in hand, into brambles to pick for my mother's delicious apple and blackberry pies and bramble jelly. This was an activity seriously undertaken - scrub that. It was an EXPEDITION! We'd go wearing long trousers and wellies and once we'd picked around the edges of a bush we'd bash our way in, making sure all the ripe fruit from across the top was collected too. We'd come away, containers and tummies full, with purple fingers and lips...tasting is essential for quality control!
With thoughts of crumble and bramble jelly, L and I set off with Monty armed with containers and secateurs (for those long brambly branches). A skirt and sandals possibly wasn't the best idea but it was a really hot day. It didn't take long to fill our tubs, despite spending time watching out for the prickly lower branches and nettles. Only one sting each and hardly any scratches!
Monty loved it: what's not to love, burrowing in a hedge, going for a swim (he found water) and eating! He liked the taste of the berries so much he quickly developed his own knack of pulling them off without getting prickled.
Knowing when to stop picking is the hardest thing. As you soon as your brain makes the decision to call it a day your eyes alight on another laden branch of fat, juicy, tasty, purple berries... but the tubs just couldn't be piled any higher.
Back home, L started peeling and chopping her way through a pile of apples for the crumbles and I dusted off a cookery book to look for a bramble jelly recipe. Meanwhile Monty had his drink of water and laid down for a snooze.
Back home, L started peeling and chopping her way through a pile of apples for the crumbles and I dusted off a cookery book to look for a bramble jelly recipe. Meanwhile Monty had his drink of water and laid down for a snooze.
A Friyay in watercolours that continues with the sunflower theme as it has been another hot and sunny day - hurrah!
Have a fantastic Bank Holiday Weekend!
What's not to love about Scotney Castle? Stories of Elizabethan smugglers, murders and priest holes combined with the oh so romantic charm of an old moated ruin at the bottom of a beautiful garden. I discovered that 'Yanks' with Richard Gere was filmed there and Margaret Thatcher rented a flat from the mid 70s, using it as a bolt hole from Westminster. Leaving the city for the English countryside as so many have done and continue to do.
The history I picked up was that in 1137 the estate was owned by Lambert de Scoteni - maybe this is where the name Scotney originates from. Later around 1378 to 1380 Roger Ashburnham is said to have built the old castle - how did the estate come into his possession I wonder? Back then it was usual to build a rectangular fortified house with round towers in each corner but it doesn't seem that this was all built; did the coffers run dry! Then the Darrell family lived at Scotney Castle for over 300 years, when smuggling was a source of income for many in the region despite everything the authorities tried to do over the years to combat it. A lot of wool seems to have exchanged hands illegally!
Today a south tower stands alongside an additional Elizabethan style wing, built in 1580, and a rebuilt three-story section, in the Inigo Jones style added in 1630. Just in this one 'ruin' there is so much architectural history. Building, altering, extending and the constantly changing needs of occupants have all contributed to creating an amazing landscape. I wonder if they had to ask for planning permission!

I don't know how long the white Wisteria has been growing over the ruin but it smelt amazing. The smell was carried on the wind making you aware of its presence before actually seeing it. For anyone who would like one in their garden it is apparently a Wisteria floribunda 'Alba'.
The garden around the ruin, the moat filled with water lilies and the Bewl River flowing peacefully by, all make for a stunning fairy tale setting.
A walk back up the hill, past azaleas and rhododendrons, and there is the 'new' castle, designed by Anthony Salvin in the Revival style and built from 1835 to 1843. The estate had been bought by the Hussey family in 1778 and Edward had the new house built using sandstone quarried from the slope below. Then he created the garden in the hole! Aptly named the Quarry Garden. Makes me think of The Eden Project, also built in a quarried hole. The rhododendron flowers were coming to an end when we visited but they must be stunning at their peak and I can see why the garden is so famous.
The Hussey family made Scotney their family home until 1970 when Christopher Hussey left it to the National Trust. Betty Hussey continued to live there until her death in 2006. I just love the drinks trolley with Dubonnet (amongst other things) by the sofa - it's as if she has just stepped out of the room.
All in all a fabulous visit despite the English weather - we had the whole gamut: sun, wind, cloud and rain. A lot of rain, luckily on the drive home!
The history I picked up was that in 1137 the estate was owned by Lambert de Scoteni - maybe this is where the name Scotney originates from. Later around 1378 to 1380 Roger Ashburnham is said to have built the old castle - how did the estate come into his possession I wonder? Back then it was usual to build a rectangular fortified house with round towers in each corner but it doesn't seem that this was all built; did the coffers run dry! Then the Darrell family lived at Scotney Castle for over 300 years, when smuggling was a source of income for many in the region despite everything the authorities tried to do over the years to combat it. A lot of wool seems to have exchanged hands illegally!
Today a south tower stands alongside an additional Elizabethan style wing, built in 1580, and a rebuilt three-story section, in the Inigo Jones style added in 1630. Just in this one 'ruin' there is so much architectural history. Building, altering, extending and the constantly changing needs of occupants have all contributed to creating an amazing landscape. I wonder if they had to ask for planning permission!

I don't know how long the white Wisteria has been growing over the ruin but it smelt amazing. The smell was carried on the wind making you aware of its presence before actually seeing it. For anyone who would like one in their garden it is apparently a Wisteria floribunda 'Alba'.
The garden around the ruin, the moat filled with water lilies and the Bewl River flowing peacefully by, all make for a stunning fairy tale setting.
A walk back up the hill, past azaleas and rhododendrons, and there is the 'new' castle, designed by Anthony Salvin in the Revival style and built from 1835 to 1843. The estate had been bought by the Hussey family in 1778 and Edward had the new house built using sandstone quarried from the slope below. Then he created the garden in the hole! Aptly named the Quarry Garden. Makes me think of The Eden Project, also built in a quarried hole. The rhododendron flowers were coming to an end when we visited but they must be stunning at their peak and I can see why the garden is so famous.
The Hussey family made Scotney their family home until 1970 when Christopher Hussey left it to the National Trust. Betty Hussey continued to live there until her death in 2006. I just love the drinks trolley with Dubonnet (amongst other things) by the sofa - it's as if she has just stepped out of the room.
All in all a fabulous visit despite the English weather - we had the whole gamut: sun, wind, cloud and rain. A lot of rain, luckily on the drive home!
August has been full of sunshine making me think of sunflowers so I pulled out the watercolours and had a go at painting one.
In Greek mythology I think it was Clytie who passionately loved Helios. She would stand on the earth watching him move across the sky. Her love was unrequited and standing for so long with her eyes fixed upon him, not eating or drinking, meant she eventually became rooted to the spot turning into a sunflower.
And that is why a sunflower's head always points towards the sun! I love Greek myths!
And that is why a sunflower's head always points towards the sun! I love Greek myths!
There is one huge change in our life that has occurred over the last couple of months and that's the contents of our fridge and kitchen cupboards. After a fare few documentaries (*cough cough* Netflix black hole), some YouTube videos, a couple of books and a LOT of Googling we have switched up what we're eating.

So what have the biggest changes been? Well I've embraced vegetables (which I've been avoiding for virtually all of my 24 years), spent a lot of time trying out new recipes with mostly successful outcomes, realised how difficult it can be to eat out when you have a more restricted diet, halved the amount of time we spend in the supermarket and felt healthier and less bloated than ever before.

Needless to say this change to a more plant based diet is here to stay for now, not to say it's permanent but honestly so far the positives way outweigh the negatives!

So what have the biggest changes been? Well I've embraced vegetables (which I've been avoiding for virtually all of my 24 years), spent a lot of time trying out new recipes with mostly successful outcomes, realised how difficult it can be to eat out when you have a more restricted diet, halved the amount of time we spend in the supermarket and felt healthier and less bloated than ever before.

Needless to say this change to a more plant based diet is here to stay for now, not to say it's permanent but honestly so far the positives way outweigh the negatives!



















